This course focuses on the integrated management of mixed livestock operations, particularly sheep and cattle enterprises common in Australia’s grazing regions. Learners will gain practical knowledge of animal nutrition, breeding, handling, and welfare management. The course covers pasture development, grazing systems, shearing operations, and biosecurity procedures designed to improve farm efficiency and sustainability.
Students will learn how to manage seasonal changes, water resources, and market demands while ensuring animal health and productivity. With an emphasis on hands-on training, learners will be prepared for work in mixed farming environments or larger pastoral enterprises. Graduates will possess the technical and managerial skills to contribute to Australia’s livestock sector through safe, ethical, and sustainable farming practices.
Manage day-to-day operations in mixed livestock enterprises.
Handle sheep and cattle safely in yards and paddocks.
Implement breeding, feeding, and shearing programs.
Monitor pasture growth and grazing rotation systems.
Apply animal health, welfare, and environmental best practices.
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