The Livestock course offers comprehensive training in animal husbandry, farm management, and animal health systems within the Australian farming context. Learners develop essential skills in feeding, breeding, handling, and monitoring livestock such as cattle, sheep, pigs, and goats. The course covers modern technologies used in animal production, biosecurity, disease control, and compliance with animal welfare legislation.
Students gain practical experience in livestock operations and learn how to apply data-driven management strategies to improve productivity and animal wellbeing. With a focus on sustainability and ethical farming practices, this course prepares learners to work in farms, feedlots, breeding centres, and livestock service industries. Graduates will possess the competence to contribute to efficient and humane livestock management systems.
Identify, handle, and monitor different livestock species safely.
Apply best-practice animal health and welfare procedures.
Manage feeding programs, breeding cycles, and record keeping.
Recognise signs of disease and assist in implementing treatment plans.
Support sustainable and ethical livestock management systems.
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