This course provides a comprehensive introduction to organic and sustainable farming systems that promote environmental health and social responsibility. Learners will explore organic certification processes, soil regeneration, composting, crop rotation, integrated pest management, and biodiversity conservation. The program highlights the importance of reducing chemical inputs, maintaining ecological balance, and improving soil fertility through natural processes. Students will examine successful Australian case studies and apply practical methods to create sustainable farm plans.
The course is ideal for individuals passionate about eco-friendly agriculture, regenerative land management, and ethical food production. Upon completion, graduates will have the skills to implement sustainable practices, manage organic farms, and contribute to the growing green agribusiness sector.
Apply principles of organic soil and crop management.
Implement integrated pest and nutrient management systems.
Maintain farm records for organic certification compliance.
Promote biodiversity and ecosystem health in agricultural systems.
Evaluate and improve sustainability outcomes across production systems.
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