The Farm Management course develops the leadership, business, and strategic planning skills required to operate successful agricultural enterprises. Students will learn to manage people, budgets, farm infrastructure, and production systems efficiently. The program integrates business principles with practical agricultural knowledge, enabling learners to make informed decisions based on data analysis, market trends, and sustainability goals. Key areas include resource allocation, financial planning, biosecurity, WHS compliance, and environmental stewardship.
The course also covers emerging technologies and climate-adaptive management strategies used in modern agribusiness. Graduates will be capable of supervising farm teams, improving productivity, and driving innovation in farming operations. It suits those seeking advancement to managerial or consulting roles within the agriculture industry.
Develop and implement farm business plans and budgets.
Manage financial and physical resources effectively.
Lead and coordinate farm workers and contractors.
Analyse production data for decision-making and improvement.
Ensure compliance with WHS, biosecurity, and environmental legislation.
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