This specialised course focuses on the operation and management of dairy enterprises, combining technical training with an understanding of the Australian dairy industry’s standards and sustainability goals. Learners gain practical experience in milking routines, herd management, animal nutrition, reproduction, and milk quality assurance. The program highlights the use of modern technologies for automated milking, hygiene systems, and waste management, promoting both productivity and animal welfare.
Students will also learn about pasture improvement, water efficiency, and record keeping to support decision-making and compliance with regulatory frameworks. Designed for those aspiring to work in or manage dairy operations, this course builds the foundation for long-term careers in milk production, herd supervision, or dairy farm coordination.
Operate dairy equipment and perform milking routines safely.
Maintain herd health through nutrition and disease prevention programs.
Manage calving, breeding, and lactation cycles.
Ensure milk quality through hygiene and safety compliance.
Apply sustainable practices in waste, feed, and pasture management.
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