The Cattle Farming course provides students with a well-rounded understanding of the principles and practices involved in managing both beef and dairy cattle operations. Learners explore topics such as nutrition, breeding, animal health, infrastructure maintenance, and farm business systems. The program integrates theoretical knowledge with practical fieldwork, helping participants develop confidence in day-to-day farm management.
Students also study the environmental and biosecurity regulations that govern Australia’s cattle industry, ensuring full compliance with industry standards. With increasing demand for skilled cattle workers, this course equips graduates with the ability to handle livestock safely, manage herds efficiently, and apply sustainable production strategies. Graduates will be prepared to work in large pastoral enterprises, family farms, or livestock support services.
Demonstrate sound livestock handling and husbandry skills.
Apply feed and breeding management for productivity and welfare.
Monitor herd health and maintain compliance with animal welfare codes.
Operate within biosecurity and environmental sustainability frameworks.
Participate in day-to-day management of mixed or specialised cattle farms.
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