This course equips learners with the knowledge and practical skills required to manage beef cattle operations efficiently and ethically. Participants study beef production systems, breeding programs, nutrition planning, animal welfare, and market compliance relevant to the Australian cattle industry. The course also focuses on pasture management, water systems, disease prevention, and record keeping essential for herd performance and profitability.
Learners gain experience in safe cattle handling techniques and modern production technologies that enhance productivity while maintaining high welfare standards. With a strong emphasis on sustainability and business awareness, graduates will understand how to balance farm profitability with responsible resource use and environmental stewardship. This course prepares students for employment in beef enterprises, feedlots, or as independent operators.
Handle and manage beef cattle safely and efficiently.
Apply breeding and nutrition plans to optimise herd performance.
Maintain livestock records and monitor herd health.
Manage pasture and water systems to support beef production.
Understand market demands, compliance, and quality assurance standards.
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